toodle.

Mincemeat Streusel

A quick Christmas traybake featuring homemade mincemeat on a shortcrust base, finished with a grated buttery streusel topping.

BakingDessertFruitChristmasBritish
Estimated Nutrition
Calories
302.7
kcal / serving
4842.8 kcal total
Carbs
40.9g
per serving
654.5 g total
Fat
13.7g
per serving
218.6 g total
Protein
2.7g
per serving
42.4 g total
Cook Time
35
minutes
Serves
16
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Light Muscovado Sugar
1.5
tbsp
Icing Sugar
Sifted
40
g
Caster Sugar
Dairy
75
g
Butter
Cubed, for mincemeat
100
g
Butter
Cubed, plus extra for greasing
75
g
Butter
For topping
Fruits
100
g
Currants
100
g
Raisins
100
g
Sultanas
100
g
Cranberries
Dried
100
g
Apricots
Dried, chopped
50
g
Mixed Peel
1
piece
Cooking Apple
Large, peeled, cored and roughly chopped
1
piece
Lemon
Finely grated zest and juice of half
GrainsCereals
175
g
Plain White Flour
75
g
Self-Raising White Flour
40
g
Semolina
Liquids
100
ml
Brandy
Or rum or sherry
NutsSeeds
25
g
Almonds
Whole blanched, roughly chopped
0.25
tsp
Ground Cinnamon
0.5
tsp
Mixed Spice
Ground

Method

1
2
3
4
5
6
7
8
9
10
11
12