Ingredients

Steps

• Preheat the oven to 160°C and line a baking tray with greaseproof paper.
• Cream the butter and sugar in a bowl until light and fluffy.
• Beat in the egg yolk until well combined.
• Fold in the flour, then stir in the mixed spice, currants, and candied peel.
• Add enough milk to form a stiff dough.
• Roll the dough on a floured surface and cut with a fluted cutter.
• Place on the baking sheet and bake for 10 minutes.
• Brush with reserved egg white, sprinkle with sugar, and bake for another 5-10 minutes.
• Cool the biscuits on a wire rack.