Easter Garibaldi Biscuits

Cream butter and sugar, mix with flour, spices, and fruit to create a stiff dough, then bake until golden-brown.

Estimated Nutrition
Calories
124.3
kcal / serving
2485.5 kcal total
Carbs
18.1g
per serving
361.5 g total
Fat
5g
per serving
100.8 g total
Protein
1.7g
per serving
34.2 g total
Cook Time
20
minutes
Serves
20
biscuits
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
Plus extra for dusting
Dairy
110
g
Butter
Softened at room temperature
1
piece
Egg
Free-range, separated
3
tbsp
Fruits
GrainsCereals
225
g
NutsSeeds
1
pinch
Mixed Spice
Good pinch

Method

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