toodle.

Salt Beef with a Fried Egg, Gooseberry Ketchup and Pickled Onion Rings

Tasty salt beef and potato cakes served with homemade gooseberry ketchup, deep-fried pickled onion rings, and a fried egg.

BeefHigh ProteinGourmetPotatoEgg
Estimated Nutrition
Calories
931.2
kcal / serving
3724.8 kcal total
Carbs
115.7g
per serving
462.8 g total
Fat
39.1g
per serving
156.2 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Unrefined Sugar
100
g
Dark Brown Sugar
CondimentsSauces
1
tbsp
Wholegrain Mustard
200
ml
Cider Vinegar
5
ml
Worcestershire Sauce
Dash
Dairy
200
ml
Milk
30
g
Butter
For frying
4
piece
Eggs
Free-range
Fruits
250
g
Gooseberries
Fresh, stalks removed
GrainsCereals
200
g
Plain Flour
Meat
200
g
Salt Beef
Cooked, cut into 2cm pieces
NutsSeeds
2
sprig
Thyme
Fresh
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground
0.5
bunch
Chives
Fresh, chopped
1
handful
Parsley
Fresh flatleaf, chopped
1
1
Lovage
Fresh, optional
0.5
tsp
Mixed Spice
Ground
1
piece
Star Anise
1
clove
Garlic
Chopped
OilsFats
15
ml
Rapeseed Oil
For frying
500
ml
Rapeseed Oil
For deep frying
Vegetables
1
piece
White Onion
Large, finely chopped
4
piece
Spring Onions
Sliced
400
g
Mashed Potato
Dry, cooked
2
piece
Pickled Onions
Large, thinly sliced into rings
1
sprig
Watercress
For garnish, optional

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14