Ingredients

Steps

• Heat vegetable oil in a heavy-bottomed saucepan until a breadcrumb sizzles.
• Brush a sheet of filo pastry with beaten egg.
• Layer three sheets of pastry for each base, brushing with egg between layers.
• Place two apricots onto each pastry base and drizzle with honey.
• Fold and seal the pastry edges with egg to create parcels.
• Deep-fry the parcels for three minutes until golden and drain on towels.
• Coat the hot parcels in a mixture of sugar and mixed spice.
• Serve each parcel immediately with a dollop of Greek yoghurt.