Ingredients

Steps

• Preheat the oven to 180°C and grease a loaf tin with vegetable oil.
• Combine the dried fruit, warm tea, and honey in a large mixing bowl.
• Whisk the beaten egg into the tepid tea mixture using a fork.
• Mix the flour, baking powder, and mixed spice together in a separate bowl.
• Beat the dry ingredients into the wet mixture until thick and sticky.
• Pour the batter into the loaf tin and bake for 20-25 minutes at 180°C.
• Cool the loaf in the tin before cutting into thick slices.