Honey Tea Loaf

A simple tea-time cake made with dried fruit, honey, and mixed spices. Perfect for a children's snack.

Snack Baking Vegetarian Kid Friendly Tea Loaf

Estimated Nutrition

Calories

153.1

kcal / serving

918.4 kcal total

Carbs

31.8g

per serving

191 g total

Fat

1.4g

per serving

8.2 g total

Protein

3.3g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Baking Powder

Dairy

unit

Egg

free-range, beaten

Fruits

100

Mixed Dried Fruit

GrainsCereals

150

Plain Flour

Liquids

Decaffeinated Tea

cooled until tepid

NutsSeeds

0.5

tsp

Mixed Spice

OilsFats

unit

Vegetable Oil

for greasing

Other

tsp

Honey

heaped

Method

Preheat the oven to 180°C and grease a loaf tin with vegetable oil.

Combine the dried fruit, warm tea, and honey in a large mixing bowl.

Whisk the beaten egg into the tepid tea mixture using a fork.

Mix the flour, baking powder, and mixed spice together in a separate bowl.

Beat the dry ingredients into the wet mixture until thick and sticky.

Pour the batter into the loaf tin and bake for 20-25 minutes at 180°C.

Cool the loaf in the tin before cutting into thick slices.