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Ginger and Honey Pudding
A quick microwave ginger and honey sponge pudding served with a simple homemade custard sauce.
Vegetarian
Quick
Dessert
Microwave
Ginger
Estimated Nutrition
Calories
1092.5
kcal / serving
2185 kcal total
Carbs
118.2
g
per serving
236.4 g total
Fat
59.3
g
per serving
118.6 g total
Protein
26.2
g
per serving
52.4 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
110
g
Caster Sugar
For the pudding
30
g
Caster Sugar
For the custard
Dairy
2
piece
Eggs
For the pudding
110
g
Butter
150
ml
Milk
For the custard
2
piece
Eggs
Beaten, for the custard
GrainsCereals
110
g
Plain Flour
NutsSeeds
1
tsp
Mixed Spice
Ground
Other
30
g
Honey
Vegetables
8
cm
Ginger
Fresh and peeled
Method
1
Grate the ginger into a square of muslin.
2
Squeeze the muslin to force out and save the ginger juice.
3
Blitz eggs, butter, flour, and sugar in a food processor until combined.
4
Add 5ml of ginger juice to the batter.
5
Mix the honey and mixed spice into the pudding batter.
6
Pour the batter into a greased pudding bowl.
7
Cover with cling film and microwave on High for 4.5 minutes.
8
Heat the milk in a small saucepan.
9
Combine the eggs and sugar in a small bowl.
10
Whisk the boiled milk into the egg and sugar mixture.
11
Remove the pudding from the microwave and discard the film.
12
Turn the pudding out onto a plate and serve with custard.