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Midsummer Dream Wedding Cake

A spectacular three-tiered wedding cake featuring ginger, sunshine, and lemon sponge layers with Italian and French buttercreams and marzipan decorations.

BakingVegetarianFruitCelebrationWedding Cake
Estimated Nutrition
Calories
1084.7
kcal / serving
32540 kcal total
Carbs
128g
per serving
3840.8 g total
Fat
62g
per serving
1860.2 g total
Protein
10.5g
per serving
315.5 g total
Cook Time
120
minutes
Serves
30
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
345
g
Muscovado Sugar
dark
345
g
Golden Syrup
345
g
Black Treacle
675
g
Self-Raising Flour
3
tsp
Bicarbonate Of Soda
180
g
Muscovado Sugar
light
200
g
Self-Raising Flour
1
tsp
Bicarbonate Of Soda
325
g
Caster Sugar
260
g
Self-Raising Flour
sifted
1
stick
Icing Sugar
for sifting
300
g
Caster Sugar
2
tsp
Lemon Extract
300
g
Caster Sugar
2
tsp
Lemon Extract
100
g
Icing Sugar
sifted
1
tsp
Vanilla Extract
1
tsp
Almond Extract
100
g
Caster Sugar
150
g
Icing Sugar
sifted
50
g
Icing Sugar
sifted, plus extra for dusting
50
g
Icing Sugar
sifted
50
g
Dark Chocolate Chips
Dairy
345
g
Butter
slightly-salted
3
piece
Eggs
free-range, 65g each
750
ml
Milk
2
piece
Eggs
free-range, 65g each
325
g
Butter
slightly-salted
5
piece
Eggs
free-range, 65g each
5
piece
Eggs
large, free-range, whites only
500
g
Butter
softened, cubed
5
piece
Eggs
large, free-range, yolks only
500
g
Butter
softened, cubed
400
g
Cream Cheese
1
piece
Egg
free-range, separated
0.5
tbsp
Egg White
pasteurised
0.5
tbsp
Egg White
pasteurised
Fruits
2
piece
Oranges
zest only
100
g
Apricots
soft, chopped
5
piece
Lemons
zest only
1
piece
Pineapple
preferably unripe, peeled and thinly sliced into rounds
1
piece
Mango
preferably unripe, thinly sliced
100
ml
Lemon Juice
5
piece
Lemons
zest only
5
piece
Lemons
zest and 150ml juice
1
piece
Orange
zest only
20
g
Raspberries
freeze-dried, ground
600
g
Raspberries
fresh
1
handful
Cherries
fresh
1
handful
Apricots
fresh
5
g
Mango
freeze-dried
5
g
Raspberries
freeze-dried
Liquids
2
tbsp
Water
hot
3
tbsp
Limoncello
3
tbsp
Limoncello
1
tsp
Orange Blossom Water
NutsSeeds
3
tsp
Mixed Spice
4
tbsp
Ground Ginger
1
tbsp
Cinnamon
50
g
Pistachios
chopped
50
g
Desiccated Coconut
65
g
Almonds
ground
250
g
Almonds
ground, sifted
50
g
Pistachios
ground, sifted
30
g
Pistachios
ground, sifted
50
g
Almonds
toasted, flaked
10
g
Pistachios
roughly ground
1
piece
Pistachios
sliced very thinly
OilsFats
150
ml
Sunflower Oil
Other
1
tbsp
Honey
orange blossom
1
sheet
Gold Leaf
Vegetables
400
g
Rhubarb
chopped into 3mm slithers
200
g
Carrots
peeled and grated
1
piece
Sweet Potato
thinly sliced
2
piece
Beetroots
thinly sliced
250
g
Rhubarb
thinly sliced
30
g
Stem Ginger
crystallised

Method

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