Spiced Whole Orange Cake with Orange Mascarpone Icing

A rich, marmalade-style cake made from boiled whole oranges, lightly spiced and layered with creamy orange mascarpone icing.

Estimated Nutrition
Calories
491.3
kcal / serving
5895 kcal total
Carbs
54.8g
per serving
657.4 g total
Fat
27.7g
per serving
332.5 g total
Protein
5.7g
per serving
68.2 g total
Cook Time
65
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
for decoration
275
g
Caster Sugar
for the cake
175
g
Dairy
4
piece
Eggs
free-range
50
g
Butter
softened
250
g
Fruits
1
piece
Orange
large, thin-skinned
1
piece
Orange
small, thin-skinned, such as Valencia
2
tbsp
Orange Pulp
reserved from cake method
NutsSeeds
OilsFats
275
g
Baking Spread
from the fridge

Method

1
2
3
4
5
6
7
8
9
10
11
12