Ingredients

Steps

• Preheat the oven to 180°C and line a muffin tray with paper cases.
• Beat the egg, oil, and orange juice together, then stir in the grated beetroot.
• In a separate bowl, mix the flour, baking powder, sugar, seeds, and spices.
• Gradually add the wet mixture to the dry ingredients, mixing well between additions.
• Divide the batter into cases and bake for 20-25 minutes until cooked through.
• Cool the muffins before serving.