Banana and Toffee Pudding

An easy take on banoffee pie featuring layers of toffee sauce, sliced bananas, and a spiced golden-brown sponge.

Baking Vegetarian Dessert Banana Toffee

Estimated Nutrition

Calories

353.1

kcal / serving

1412.5 kcal total

Carbs

46.3g

per serving

185.1 g total

Fat

16.7g

per serving

66.8 g total

Protein

4.6g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Raising Flour

Caster Sugar

CondimentsSauces

Toffee Sauce

Ready-made

Dairy

Butter

Softened

piece

Egg

Free-range, beaten

unit

Custard

To serve, to taste

Fruits

piece

Banana

Ripe, peeled and sliced

NutsSeeds

0.5

tsp

Mixed Spice

OilsFats

unit

Vegetable Oil

For greasing

Method

Preheat the oven to 180°C and grease an ovenproof dish with oil.

Drizzle the toffee sauce evenly over the bottom of the dish.

Arrange a layer of sliced bananas in the dish and set a few aside for decoration.

Beat the flour, butter, sugar, and mixed spice until fluffy, then incorporate the egg.

Spread the sponge mixture over the bananas and top with the remaining slices.

Bake for 25 to 30 minutes until risen and golden-brown, then serve with custard.