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Banana and Toffee Pudding

An easy take on banoffee pie featuring layers of toffee sauce, sliced bananas, and a spiced golden-brown sponge.

BakingVegetarianDessertBananaToffee

Estimated Nutrition

Per Serving Total
Calories 353.1 kcals 1412.5 kcals
Carbohydrates 46.3 grams 185.1 grams
Fat 16.7 grams 66.8 grams
Protein 4.6 grams 18.2 grams
Cook Time
25 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
70
g
Self-Raising Flour
70
g
Caster Sugar
CondimentsSauces
30
ml
Toffee Sauce
Ready-made
Dairy
70
g
Butter
Softened
1
piece
Egg
Free-range, beaten
1
unit
Custard
To serve, to taste
Fruits
1
piece
Banana
Ripe, peeled and sliced
NutsSeeds
0.5
tsp
Mixed Spice
OilsFats
1
unit
Vegetable Oil
For greasing

Steps

  • Preheat the oven to 180°C and grease an ovenproof dish with oil.
  • Drizzle the toffee sauce evenly over the bottom of the dish.
  • Arrange a layer of sliced bananas in the dish and set a few aside for decoration.
  • Beat the flour, butter, sugar, and mixed spice until fluffy, then incorporate the egg.
  • Spread the sponge mixture over the bananas and top with the remaining slices.
  • Bake for 25 to 30 minutes until risen and golden-brown, then serve with custard.