Drop Scones with Butterscotch Sauce

Sweet drop scones fried until golden, then drizzled with a rich, homemade honey-infused butterscotch sauce.

Vegetarian Breakfast Pancakes Sweet Butterscotch

Estimated Nutrition

Calories

403.4

kcal / serving

2420.5 kcal total

Carbs

44.1g

per serving

264.4 g total

Fat

23.1g

per serving

138.6 g total

Protein

5.7g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Raising Flour

Caster Sugar

for the sauce

Dairy

Milk

piece

Eggs

free-range

Butter

knob of butter for frying

Double Cream

Butter

for the sauce

NutsSeeds

tbsp

Mixed Spice

Other

tbsp

Honey

Method

Mix all scone ingredients together except the butter to form a dough.

Divide the dough into six pieces and shape them into rounds.

Melt butter in a frying pan over high heat.

Fry the rounds for one minute per side until risen and golden.

Heat the double cream in a small pan for the sauce.

Add butter, caster sugar, and honey to the cream and cook for five minutes.

Drizzle the hot butterscotch mixture over the scones and serve.