Ingredients

Steps

• Mix all scone ingredients together except the butter to form a dough.
• Divide the dough into six pieces and shape them into rounds.
• Melt butter in a frying pan over high heat.
• Fry the rounds for one minute per side until risen and golden.
• Heat the double cream in a small pan for the sauce.
• Add butter, caster sugar, and honey to the cream and cook for five minutes.
• Drizzle the hot butterscotch mixture over the scones and serve.