Ingredients

Steps

• Preheat the oven to 180°C and grease a 20cm springform cake tin.
• Mix the flour, almonds, raisins, walnuts, mixed spice, and bicarbonate of soda in a large bowl.
• Whisk the eggs, oil, milk, and grated carrots together in a separate bowl.
• Stir the wet ingredients into the dry ingredients to form a thick batter.
• Pour the batter into the tin and bake for 1 hour until a skewer comes out clean.
• Cool the cake in the tin before removing the paper and placing on a plate.
• Mix the soft cheese with orange zest and spread over the cooled cake.