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Apple Fudge Cake

An indulgent vegetarian apple cake layered with soft fudge cubes, spiced with cinnamon and mixed spice, served with clotted cream.

BakingVegetarianDessertAppleFudge

Estimated Nutrition

Per Serving Total
Calories 670.4 kcals 4022.5 kcals
Carbohydrates 74.1 grams 444.8 grams
Fat 38.7 grams 232.1 grams
Protein 6.4 grams 38.6 grams
Cook Time
60 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
150
g
Soft Fudge
Cut into small cubes
150
g
Dark Soft Brown Sugar
2
tsp
Baking Powder
1
tsp
Icing Sugar
For dusting
Dairy
175
g
Unsalted Butter
Softened
2
piece
Free-Range Eggs
1
serving
Clotted Cream
To serve
Fruits
100
g
Red Apples
Peeled, cored, one sliced into 1cm slices, others cubed
GrainsCereals
250
g
Plain Flour
NutsSeeds
1
tbsp
Mixed Spice
1
tsp
Ground Cinnamon
Plus extra for dusting

Steps

  • Preheat the oven to 180°C and grease a 20cm cake tin.
  • Slice one apple into 1cm pieces and cube the remaining apples.
  • Layer half the fudge and the sliced apples into the tin.
  • Coat the cubed apples in spices and add half to the tin.
  • Cream butter and sugar until fluffy, then beat in eggs and flour.
  • Fold in remaining apples and fudge and bake for 60 minutes.
  • Dust with sugar and cinnamon and serve with clotted cream.