Christmas Cake with Pecan Marzipan and Brandy Butter Icing

A rich fruit cake topped with homemade pecan marzipan and brandy butter icing, perfect for festive celebrations.

Estimated Nutrition
Calories
937.7
kcal / serving
11252.4 kcal total
Carbs
148.5g
per serving
1782.1 g total
Fat
35.5g
per serving
425.5 g total
Protein
9.9g
per serving
118.2 g total
Cook Time
150
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Apricot Jam
boiled and sieved
Dairy
250
g
Unsalted Butter
cut into pieces
6
piece
Eggs
medium free-range
3
piece
Egg Yolks
free-range
50
g
Butter
for frosting
25
ml
Double Cream
for frosting
Fruits
350
g
350
g
Prunes
chopped and pitted
GrainsCereals
Liquids
1
piece
Brandy
for feeding the cake
25
ml
Brandy
for frosting
NutsSeeds
200
g
Pecans
finely ground
1
tsp
Cinnamon
ground
Other
50
g

Method

1
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