Curried Lamb Steak on Sweet Potato Rosti

Spiced chargrilled lamb steak served over a crispy, golden sweet potato and apple rosti.

Quick Lamb High Protein Gluten Free Sweet Potato

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

26.8g

per serving

26.8 g total

Fat

81.2g

per serving

81.2 g total

Protein

23.5g

per serving

23.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

divided

Fruits

0.5

piece

Apple

grated

Meat

100

Lamb Steak

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

1.25

Cinnamon

ground

1.25

Chilli Powder

1.25

Turmeric

ground

1.25

Mixed Spice

ground

OilsFats

Olive Oil

for drizzling the lamb

Olive Oil

for frying the rosti

Vegetables

1.25

Ginger

ground

100

Sweet Potato

peeled and grated

Method

Drizzle the lamb steak with olive oil and season with salt and pepper.

Mix all spices in a small bowl and coat the lamb thoroughly.

Chargrill the lamb in a hot griddle pan for 4 to 5 minutes per side then let it rest.

Squeeze excess moisture from the grated sweet potato using a clean tea towel.

Combine sweet potato, apple, salt, pepper, and half of the butter in a bowl.

Fry the mixture in the remaining butter and oil for 4 to 6 minutes per side until crisp.

Serve the lamb steak on top of the sweet potato rosti.