Raw Cranberry Sauce

A quick and fresh homemade cranberry sauce made by blending seasonal ingredients for a bright, flavorful holiday accompaniment.

Easy Vegetarian Vegan Christmas Gluten Free Sauce Cranberry

Estimated Nutrition

	Per Serving	Total
Calories	94.1 kcals	752.5 kcals
Carbohydrates	24.4 grams	195.4 grams
Fat	0.1 grams	0.6 grams
Protein	0.2 grams	1.8 grams

Cook Time

5 mins

Produces

8 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

150
g

Caster Sugar

Fruits

225
g

Cranberries

fresh

1
piece

Orange

small, thin-skinned, cut into quarters, pips removed

NutsSeeds

0.5
tsp

Mixed Spice

1
pinch

Nutmeg

freshly grated

Steps

Combine the cranberries, sugar, orange quarters, mixed spice, and nutmeg in a food processor.
Blend the ingredients until the mixture is smooth.
Serve the sauce cold or heat it through gently before serving with roast turkey.