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Peppered Pork on Potato Rosti with Braised Red Cabbage

Pan-seared pork tenderloin served over crispy potato rostis with a honey and spice braised red cabbage side.

DinnerPorkHigh ProteinPotatoRed Cabbage
Estimated Nutrition
Calories
985.4
kcal / serving
985.4 kcal total
Carbs
73.9g
per serving
73.9 g total
Fat
52.3g
per serving
52.3 g total
Protein
54.8g
per serving
54.8 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Muscovado Sugar
light
CondimentsSauces
15
ml
Red Wine Vinegar
Dairy
10
g
Butter
knob
Liquids
60
ml
Red Wine
Meat
225
g
Pork Tenderloin
fat and membrane trimmed
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Mixed Spice
ground
OilsFats
15
ml
Olive Oil
for the pork
15
ml
Olive Oil
for the cabbage
15
ml
Olive Oil
for the rosti
Other
30
ml
Honey
clear
Vegetables
0.5
piece
Onion
thinly sliced
1
piece
Red Cabbage
small, finely shredded
1
piece
Potato
large

Method

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