Ingredients

Steps

• Preheat the oven to 160°C and grease a 20cm square cake tin.
• Mix the flour, baking powder, spices, sugar, and dried fruit in a bowl.
• Add the butter and eggs, then mix in milk until the batter is smooth.
• Pour the batter into the tin and bake for 105 to 120 minutes until springy.
• Cool the cake, slice it, and spread each slice with butter.
• Fry slices in a hot pan for one minute per side and serve with cheese.