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Simple Two-Tiered Wedding Cake

A beautiful two-tiered fruit cake layered with marzipan and fondant icing, perfect for weddings and special celebrations.

BakingVegetarianFruit CakeCelebrationWedding Cake
Estimated Nutrition
Calories
305
kcal / serving
36600 kcal total
Carbs
55g
per serving
6600 g total
Fat
8g
per serving
960 g total
Protein
3g
per serving
360 g total
Cook Time
270
minutes
Serves
120
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
120
g
Golden Syrup
Divided (40g and 80g)
120
g
Black Treacle
Divided (40g and 80g)
375
g
Dark Brown Sugar
Divided
1.5
tsp
Orange Extract
Divided
1.5
tsp
Lemon Extract
Divided
0.75
tsp
Bicarbonate Of Soda
Divided
2.25
kg
Marzipan
2.25
kg
Fondant Icing
CondimentsSauces
340
g
Apricot Jam
Sieved for glazing
Dairy
300
ml
Double Cream
Divided (100ml and 200ml)
375
g
Unsalted Butter
In pieces
9
piece
Eggs
Medium, free-range
Fruits
525
g
Currants
Divided
525
g
Raisins
Divided
525
g
Prunes
Chopped and pitted
525
g
Glacé Cherries
Can substitute with other dried fruit
GrainsCereals
750
g
Strong White Bread Flour
Divided
Liquids
100
ml
Brandy
Or whisky or orange juice, to finish
NutsSeeds
3
tbsp
Mixed Spice
Divided
Other
75
g
Honey
Divided (25g and 50g)

Method

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