Ingredients

Steps

• Preheat the oven to 150°C.
• Line a 20cm round cake tin with double-height reusable silicone parchment.
• Boil fruit, butter, sugar, honey, liqueur, orange zest, juice, spice, and cocoa in a pan for 10 minutes.
• Remove from heat and let the mixture stand for 30 minutes.
• Stir in eggs, flour, ground almonds, baking powder, and bicarbonate of soda.
• Pour mixture into the tin and bake for 105 to 120 minutes until the top is firm and shiny.
• Cool the cake on a rack before removing it from the tin.
• Decorate with chocolate coffee beans, gold stars, mini-balls, and hologram glitter.