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Spicy pork or beef patties flavored with lime, ginger, and peanuts, served with sweet chilli sauce and cucumber.
A delicate Thai surf and turf featuring handmade chilli jam, fresh prawn spring rolls, and a zesty seared beef salad.
A vibrant Thai salad featuring marinated chargrilled beef tossed with aromatic herbs, fresh vegetables, and a spicy lime dressing.
Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.
King prawns, squid, and crab with lime, chilli, and coriander served in fresh chicory boats for a vibrant Thai appetizer.
Thai-inspired steamed salmon fillets served over blanched pak choi and rice noodles in a ginger-honey chicken stock sauce.
Healthy steamed salmon marinated in a vibrant herb and chili sauce, served over fragrant basmati rice with tender bok choi.
A quick Thai-inspired curry with chicken, coconut milk, and bamboo shoots stir-fried and simmered to perfection.
A fragrant Thai-inspired chicken soup featuring handmade dumplings, coconut milk, lime, and rice noodles for a comforting yet spicy meal.
A fragrant Thai-inspired soup featuring lemongrass, coconut milk, and sea bass aromatics, finished with tenderstem broccoli and fresh lime.
A spicy Thai salad featuring stir-fried chicken meat, fragrant lemongrass, and crispy chicken skin skewers served with fresh vegetables.
A versatile, smooth curry paste made by blending chilies, aromatics, and shrimp paste into a flavorful condiment or base.
A lean pork and aubergine curry simmered in coconut milk and Thai spices, served with aromatic infused jasmine rice.
A sweetly spicy Thai dish of chicken in a thick, fragrant sauce served with steamed rice and fresh herbs.
Seabass infused with Thai flavors baked in parchment, served alongside a fresh rice noodle salad with peanuts and herbs.
A healthier Thai green curry packed with vegetables, tofu, and aromatic spices served over basmati rice.
Seared aged sirloin steaks served with a vibrant Thai-inspired salad, aromatic dressing, and crunchy toasted hazelnuts.
A delicious Thai curry with a thick, rich sauce made from scratch-made paste, beef fillet, and coconut milk.
A classic Thai stir-fry featuring crispy chicken thighs, prawns, rice noodles, and a tangy tamarind sauce.
James Martin serves griddled pork chops alongside a spicy, Thai-inspired red cabbage salad with peanuts, chilies, and fresh herbs.
Grilled lamb chops served with a homemade sweet chilli jam and a refreshing, zesty Thai lamb belly salad.
Seafood flavors paired with a sweet spicy sauce and a leafy mango salad featuring crispy crab and lobster cakes.
A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.
A fragrant Thai-style coconut broth featuring king prawns, fresh mango, ginger, and lime served over delicate rice noodles.
Marinated tiger prawn skewers served alongside a classic prawn pad Thai with a rich, homemade peanut satay dipping sauce.
Thai-flavored baked sea bass served alongside pak choi and deep-fried aubergine with a sweet, golden miso glaze.
A light and zingy salad featuring marinated steamed chicken, rice noodles, fresh herbs, and a spicy Thai dressing.
Fragrant mussels simmered in a coconut and galangal broth, served with crispy julienned straw fries and fresh Thai herbs.
A fragrant Thai broth featuring mackerel fillets and fine noodles, finished with fresh lime and coriander.
A fragrant Thai green curry featuring chicken thighs, potatoes, and pea aubergines served with citrus-infused lemongrass jasmine rice.
A quick, aromatic Thai curry featuring homemade green paste, coconut milk, pea aubergines, and pan-seared hand-dived scallops.
Fragrant Thai green curry served with coconut-infused sticky rice, steamed vegetables, and crunchy golden-fried shallot and peanut garnish.
A quick, sharing salad featuring sticky lamb, fresh peas, and a spicy ginger-lime dressing for layered flavors.
Braise pork belly with aromatics, chill, slice, and pan-fry before glazing with a homemade spicy chilli jam and pickled vegetables.
A fragrant Thai-style prawn curry served over stir-fried rice noodles with a homemade red curry paste and fresh coriander.
Thai-flavoured chicken thighs and chunky vegetables simmered in coconut milk, served with steamed basmati rice and hand-made fried flatbread.
Thai-style roast chicken served with toasted sesame egg noodles and garlic-infused pak choi simmered in savory chicken stock.
Easy Thai-style fishcakes served with a lively accompaniment of cucumbers soused in rice wine vinegar, fish sauce, and chilli.
A fragrant southern Thai dish featuring tender meat, potatoes, and peanuts slow-cooked in a rich, coconut-based curry sauce.
A simple and authentic recipe for Pad Thai noodles featuring prawns, eggs, bean sprouts, and a tangy lime sauce.
A vibrant Thai-inspired salad featuring poached chicken thighs in a sweet and savory coconut dressing with fresh vegetables and peanuts.
Chicken thighs poached in coconut milk, griddled, and tossed with fresh vegetables, herbs, and a zesty coconut lime dressing.
A refreshing Thai salad featuring rehydrated mung bean noodles, minced chicken, crabmeat, and a spicy, tangy nam jim dressing.
Guinea fowl cooked in a Thai curry flavored with authentic paste, served with aromatic coconut and lime infused rice.
Slow-braised beef skirt in coconut milk and aromatics, tossed with a zesty green mango salad and crunchy roasted rice.
A homemade Thai-style beef curry featuring a fragrant hand-made paste, blanched greens, and crunchy roasted peanuts.
A delicious Thai broth featuring white fish, scallops, lime, and lemongrass with hot and sour flavors infused in chicken stock.
A classic hot and sour Thai soup packed with aromatic herbs, spices, chicken, prawns, and vibrant vegetables.
A spicy, vegetable-packed Thai-style chicken curry served over fluffy white rice, prepared quickly in a single wok or pan.
A classic Thai stir-fry featuring soaked rice noodles, aromatic vegetables, and a savory sauce, topped with roasted peanuts and coriander.
A simple noodle stir-fry tossed with spring onions and citrus dressing, served with a fragrant Thai-inspired coconut milk sauce.
A quick stir-fry featuring griddled rib-eye steak and crunchy vegetables tossed in a sweet and spicy sesame soy dressing.
Blend steak with aromatics, mix with green beans, form into four patties, and fry until golden brown and cooked through.
A fragrant Thai-inspired mushroom broth served with crispy rice noodles, roasted pak choi, and charred Romero peppers.
A creamy Thai-style vegetable broth served with pan-fried pak choi and topped with deep-fried crispy egg noodles and coriander.
A fresh Thai salad featuring minced chicken, aromatic herbs, lime, and peanuts served in crisp iceberg lettuce cups.
A rich South-East Asian dish featuring fragrant spices, tender venison shanks, and sweet potato in a hearty coconut sauce.
An easy Thai chicken curry with crunchy water chestnuts and sugar snap peas served in a rich coconut sauce.
Steamed poussin infused with ginger and lemongrass, served with crispy fried rocket, steamed broccoli, Thai rice, and a fragrant sauce.
A Burmese-style curried noodle soup featuring chicken drumsticks, coconut milk, and both blanched and crispy fried egg noodles.
Flavorful chicken cakes blended with Thai aromatics served alongside a homemade sweet and spicy chili dipping syrup.
Flavorful minced chicken patties served with homemade sweet chilli sauce and charred spring onions for a traditional Thai inspired meal.
A vibrant vegetarian Thai curry made with fresh homemade paste and quick dry-fried wholemeal chapattis.
Quick vegetarian noodles tossed in a vibrant dressing of galangal, lime, honey, and fresh Thai herbs.
A zingy homemade paste featuring toasted seeds, aromatics, and fresh herbs, far superior to shop-bought versions.
A succulent prawn curry featuring a homemade aromatic green paste, fresh aubergine, green beans, coconut milk, and lime.
Roast fresh white fish, mix with mashed potatoes and aromatic Thai herbs, then pan-fry until golden and crispy.
Spicy turkey meatballs flavored with Thai green curry paste, coated in crispy breadcrumbs, and baked until golden-brown.
Succulent chicken absorbs exotic fresh flavors in this vibrant green curry with mushrooms, coconut milk, and homemade herbal paste.
A warming Thai soup featuring fragrant aromatics, rice noodles, tiger prawns, and rich coconut milk in a vegetable stock base.
Stir-fry prawns and noodles with aromatic cinnamon, star anise, ginger, and soy for a unique Thai-inspired seafood dish.
A fragrant Thai chicken curry with sweet potato, coconut cream, and spices, topped with a crisp lattice shortcrust pastry.
An authentic and healthy midweek meal featuring griddled sirloin steak, fresh herbs, and a spicy lime and fish sauce dressing.
A fragrant Thai stir-fry featuring prawns, blanched broccoli, and toasted cashews in a homemade lemongrass and lime-infused fish broth.
A fragrant Thai-inspired broth featuring salmon simmered in coconut milk with lemongrass, spring onions, and fresh coriander.
A fragrant Thai-inspired noodle dish with a rich peanut and coconut sauce, packed with crunchy vegetables and fresh herbs.
A fragrant Thai chicken curry made with homemade red paste, served with jasmine rice and garnished with lime and coriander.
Flavorful salmon fishcakes blended with cashews and herbs, served with crisp rice noodles and a fresh mangetout salad.
A classic stir-fry featuring king prawns, rice noodles, and crunch peanuts in a traditional savory and tangy sauce.
Asian-inspired crispy-skinned sea bass served with coconut jasmine rice, pak choi, and a fragrant green curry sauce.
A fragrant fusion pie featuring poached monkfish, salmon, and prawns in a coconut-lime sauce topped with mashed sweet potato.
A fragrant Thai soup featuring a homemade spice paste, coconut milk, prawns, mushrooms, and soba noodles.
A traditional Thai dessert featuring steamed sticky rice infused with coconut and lime, served with fresh zesty papaya salad.
A delicious Thai salad featuring crispy vermicelli, succulent tiger prawns, crab meat, and a zesty lime and fish sauce dressing.
A delicious spicy seafood salad combining salt, sweet, bitter, and sour Thai flavors with fresh squid and herbs.
A stunning Thai-inspired curry using white fish fillets, coconut cream, and fragrant lemongrass, finished with crisp fried shallots and herbs.
Deep-fried chicken parcels marinated in Thai spices, wrapped in pandan leaves, and served with a tangy ginger dipping sauce.
Flavorful Thai-style prawns marinated in a spicy aromatic paste, then grilled and topped with toasted fresh coconut shavings.
Flavorful Thai fish cakes blended with aromatics, fried until golden, and served with a sweet and tangy cucumber dipping sauce.
Quick Thai-style crab cakes served with a homemade spicy chilli jam and fresh lime wedges.
Marinated grilled chicken served alongside a fresh bean curd salad with a spicy, nutty tamarind dressing.
A light, healthy salad featuring marinated chicken and cucumber with a balance of hot, sour, salty, and sweet flavors.
Chargrilled marinated tuna steak served with sesame-warmed courgette ribbons and fragrant jasmine rice in a spicy Thai dressing.