Ingredients

Steps

• Blitz ginger, chilli, lemongrass, garlic, and coriander in a food processor into a fine paste.
• Fry the paste in a large pan for a few minutes until fragrant.
• Add crushed coriander seeds, turmeric, and vegetable stock to the pan and simmer.
• Soak rice noodles in boiling water for 5 minutes then drain.
• Pour coconut milk into the pan and bring to a boil.
• Add deveined prawns to the simmered sauce and cook for 3 minutes until pink.
• Season with fish sauce and extra coriander.
• Divide noodles into bowls and pour the soup over them.