toodle.

Thai-Style Beef Salad

An authentic and healthy midweek meal featuring griddled sirloin steak, fresh herbs, and a spicy lime and fish sauce dressing.

HealthyBeefHigh ProteinSaladLow CarbThai
Estimated Nutrition
Calories
392.3
kcal / serving
784.6 kcal total
Carbs
18.4g
per serving
36.8 g total
Fat
19.2g
per serving
38.4 g total
Protein
36.4g
per serving
72.8 g total
Cook Time
12
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Palm Sugar
Grated
CondimentsSauces
90
ml
Fish Sauce
Full volume of 90ml
Fruits
2
piece
Limes
Juiced
1
piece
Limes
Cut into wedges for serving
Meat
300
g
Sirloin Steaks
Two 150g steaks
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
handful
Basil
Leaves only, torn
1
handful
Coriander
Leaves and stalks, torn
OilsFats
1
tbsp
Vegetable Oil
For brushing
Vegetables
0.25
head
Chinese Leaf
Finely sliced
2
piece
Tomatoes
Cut into wedges
2
piece
Shallots
Banana shallots or 4 small, finely sliced
0.5
piece
Cucumber
Seeds removed, sliced on diagonal
3
piece
Spring Onions
Sliced on the diagonal
2
piece
Bird's-Eye Chillies
Red, finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12