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Thai Green Turkey Meatballs

Spicy turkey meatballs flavored with Thai green curry paste, coated in crispy breadcrumbs, and baked until golden-brown.

EasyTurkeyMain CourseMeatballsSpicyThai

Estimated Nutrition

Per Serving Total
Calories 618.5 kcals 618.5 kcals
Carbohydrates 69.8 grams 69.8 grams
Fat 18.2 grams 18.2 grams
Protein 42.1 grams 42.1 grams
Cook Time
20 mins
Produces
1 portion
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Thai Green Curry Paste
Approximate weight for 1 tsp
Dairy
2
piece
Egg
Free-range
GrainsCereals
30
g
Breadcrumbs
For the meatball mixture
60
g
Breadcrumbs
For coating
30
ml
Plain Flour
Converted 2 tbsp to metric volume
Meat
75
g
Turkey Mince
Cooked

Steps

  • Preheat the oven to 180°C.
  • Beat one egg in a bowl and mix with turkey mince, 30g breadcrumbs, and curry paste.
  • Divide the mixture into four equal portions and roll them into balls.
  • Beat the second egg and prepare separate plates for the flour and 60g breadcrumbs.
  • Dredge each ball in flour, dip in beaten egg, and coat thoroughly with breadcrumbs.
  • Place on a baking tray and bake for 15 to 20 minutes until golden-brown.