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Thai-Style Fishcakes

Roast fresh white fish, mix with mashed potatoes and aromatic Thai herbs, then pan-fry until golden and crispy.

HealthyFishSeafoodSpicyThai
Estimated Nutrition
Calories
353.1
kcal / serving
1412.5 kcal total
Carbs
21.2g
per serving
84.6 g total
Fat
22.1g
per serving
88.4 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Flour
For dredging
CondimentsSauces
10
ml
Fish Sauce
To taste
50
ml
Sweet Chilli Sauce
Ready-made, for dipping
Fruits
1
piece
Lime
Juiced
NutsSeeds
1
pinch
Sea Salt
3
piece
Lime Leaves
Finely chopped
2
clove
Garlic
Peeled and finely chopped
2
stalk
Lemongrass
Bruised, root and outer leaves removed, finely chopped
1
handful
Fresh Coriander
Root included, finely chopped
OilsFats
15
ml
Olive Oil
For drizzling
60
ml
Vegetable Oil
For frying
Seafood
300
g
Fish
Salmon, haddock, cod, gurnard or whiting; skinned and deboned
Vegetables
1
piece
Red Chilli
Seeds removed, finely chopped
4
cm
Fresh Root Ginger
Peeled and finely chopped
200
g
Potatoes
Cooked, mashed and cooled

Method

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