Thai Salmon and Lemongrass Broth

A fragrant Thai-inspired broth featuring salmon simmered in coconut milk with lemongrass, spring onions, and fresh coriander.

Healthy Broth Quick Seafood Salmon Thai

Estimated Nutrition

	Per Serving	Total
Calories	673.8 kcals	673.8 kcals
Carbohydrates	10.4 grams	10.4 grams
Fat	59.8 grams	59.8 grams
Protein	30.5 grams	30.5 grams

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Liquids

200
ml

Coconut Milk

NutsSeeds

1
stick

Lemongrass

roughly chopped

1
handful

Coriander

fresh

1
to taste

Salt

1
to taste

Black Pepper

freshly ground

Seafood

125
g

Salmon Fillet

sliced

Vegetables

1
piece

Spring Onion

thinly sliced

Steps

Place 200ml coconut milk, sliced spring onion, and chopped lemongrass into a small saucepan.
Bring the mixture to a gentle simmer over medium heat.
Add 125g sliced salmon and cook for 1 to 2 minutes.
Stir in the fresh coriander, salt, and black pepper.
Pour into a soup bowl and serve immediately.