Thai Salmon and Lemongrass Broth

A fragrant Thai-inspired broth featuring salmon simmered in coconut milk with lemongrass, spring onions, and fresh coriander.

Healthy Broth Quick Seafood Salmon Thai

Estimated Nutrition

Calories

673.8

kcal / serving

673.8 kcal total

Carbs

10.4g

per serving

10.4 g total

Fat

59.8g

per serving

59.8 g total

Protein

30.5g

per serving

30.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

200

Coconut Milk

NutsSeeds

stick

Lemongrass

roughly chopped

handful

Coriander

fresh

to taste

Salt

to taste

Black Pepper

freshly ground

Seafood

125

Salmon Fillet

sliced

Vegetables

piece

Spring Onion

thinly sliced

Method

Place 200ml coconut milk, sliced spring onion, and chopped lemongrass into a small saucepan.

Bring the mixture to a gentle simmer over medium heat.

Add 125g sliced salmon and cook for 1 to 2 minutes.

Stir in the fresh coriander, salt, and black pepper.

Pour into a soup bowl and serve immediately.