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Grilled marinated tiger prawns served over fresh baby spinach with a homemade roasted red pepper and lemon dressing.
Succulent prawns and linguine tossed in a rich homemade seafood stock with fresh tomatoes, garlic, and bright lemon juice.
A flavorful Caribbean-inspired seafood stew featuring marinated fish, prawns, and crab served with handmade roasted sweet potato dumplings.
Succulent paprika-spiced prawns served over a refreshing linguine salad featuring roasted Romano peppers, fresh coriander, lemon, and chilli.
A fragrant coconut-based seafood soup with monkfish, squid, prawns, and vermicelli noodles finished with fresh herbs and spring onions.
A quick and flavorful seafood broth made from prawn shells, chili, and tomato, served over fresh egg noodles.
Succulent tiger prawns tossed with linguine in a creamy tomato, garlic, and chilli sauce for a quick, flavorful meal.
Marinated tiger prawns grilled until pink and served in a hollowed-out tomato with a fresh lime garnish.
Sauté aromatics, stir-fry tiger prawns in stock and sauces, thicken with cornflour, and serve over fragrant jasmine rice.
A comforting miso-flavored broth highlighting fresh seafood, somen noodles, and pak choy for a simple, nourishing meal.
A quick and tasty stir-fry featuring tiger prawns, fresh French beans, garlic, and lime for a zesty kick.
A fragrant Thai prawn curry made by simmering coconut milk with aromatics and spices before gently poaching succulent tiger prawns.
An easy Cajun rice dish featuring tiger prawns, chorizo, and basmati rice simmered in a homemade prawn stock.
Succulent tiger prawns coated in panko breadcrumbs and deep-fried until golden and crispy. Serve immediately for best results.
Handmade prawn and spring onion dumplings steamed in wonton wrappers for a classic Dim Sum experience.
A summery salad featuring runner beans, tiger prawns, and new potatoes tossed in a fresh mint vinaigrette and yogurt dressing.
A traditional French fish stew served with seared squid, saffron rouille, Gruyère cheese, and toasted baguette croutons.
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Japanese-style deep-fried oysters and prawns served with a creamy yuzu citrus dressing and fresh coriander cress.
Luxury salmon and smoked haddock patties served with wilted rainbow chard and a rich, buttery chive infused white wine sauce.
A fragrant South Indian stir-fry of tiger prawns, curry leaves, and spices, served with steamed rice and lime.
A fragrant tropical prawn curry featuring homemade spice paste, tamarind stock, and fresh handmade flatbreads brushed with ghee.
A quick prawn stir-fry featuring rice noodles, tenderstem broccoli, and aromatic spices in a tangy tamarind and lime sauce.
A classic seafood starter featuring steamed prawns and crayfish in a homemade brandy-infused cocktail sauce served on lettuce.
A classic seafood starter featuring steamed prawns and langoustines with homemade Marie Rose sauce, served in cocktail glasses.
A traditional Spanish seafood and chorizo rice dish cooked in a single pan with saffron, wine, and fish stock.
Raw tiger prawns coated in Dijon mustard and a crunchy almond-parsley mixture, then baked until golden and delicious.
Marinated tiger prawn skewers served alongside a classic prawn pad Thai with a rich, homemade peanut satay dipping sauce.
A quick, healthy seafood stew featuring lobster, white fish, and mussels cooked in a fennel and white wine base.
A classic 1970's dinner-party favourite featuring layers of smoked salmon mousse, prawns, and thinly sliced cucumber in a ring.
Marinated tiger prawns grilled on skewers and served with a rich, spiced tomato and cream butter sauce.
Steamed tiger prawns served with charred asparagus and a rich, buttery homemade hollandaise sauce made with lemon and vinegar.
Pan-fry sea bass fillets and serve atop a rich prawn and chorizo bean cassoulet with wilted baby gem lettuce.
Grilled French bread slices topped with a blended mixture of raw tiger prawns, spring onion, chili, coriander, and sesame oil.
A low-fat pasta featuring prawns, fresh spinach, and basil infused with garlic and chilli flakes in under thirty minutes.
Cook spaghetti, sauté onion and garlic with seafood, then toss in a creamy lemon and dill sauce.
Griddled beef fillet steak served with pan-fried tiger prawns and oven-roasted vine tomatoes for a classic gourmet meal.
A hearty seafood stew with bass, cod, and halibut, served with garlicky baguette croutons and creamy saffron-infused aïoli.
A fresh seafood broth served with lightly coated, crispy prawn tempura. A stunning starter for any dinner party.
Succulent tiger prawns served with a homemade Marie Rose sauce on a bed of crisp Little Gem lettuce.
A classic hot and sour Thai soup packed with aromatic herbs, spices, chicken, prawns, and vibrant vegetables.
Roasted asparagus topped with garlic sautéed tiger prawns and a soft-poached egg, finished with fresh chives.
Layered potato rostis and sautéed tiger prawns served with a tangy mustard cream sauce and a fresh herb salad.
Succulent langoustines marinated in garlic, parsley, oil, and vinegar, then grilled until pink and perfectly cooked through.
A simple shellfish pasta dish featuring tiger prawns, clams, white wine, garlic, and chilli tossed with fresh linguine and rocket.
Seared prawns coated in toasted Sichuan spices, served with a sweet and spicy soy dipping sauce and curled garnishes.
Succulent tiger prawns glazed in a sweet whisky, lime, and chilli syrup, oven-baked until perfectly opaque and juicy.
A colorful, light yet substantial salad featuring flaked salmon, tiger prawns, and baby new potatoes with a tangy dressing.
A quick, creamy prawn curry blended with spices and coconut cream, ready in minutes and served with rice.
Blanched mangetout and cooked tiger prawns threaded onto skewers, served with a zesty lime and spring onion mayonnaise dip.
Marinated tiger prawns grilled and served with a zesty, nut-filled noodle salad and a tropical passion fruit dipping sauce.
Grilled tiger prawns stuffed with a spicy yuzu paste, served with a creamy white miso aioli and daikon garnish.
Chargrilled prawns served with nut-dressed egg fried rice and a fresh mango salsa.
A quick stir-fry featuring tiger prawns, udon noodles, and pak choi seasoned with ginger, garlic, and soy sauce.
Flaked pollack and prawns mixed with mashed potatoes and Caribbean spices, shallow-fried and served with fresh pineapple salsa.
Chargrilled tiger prawns served with a vibrant mango, chilli, and coriander salsa and griddled lime wedges.
Flavorful tiger prawns marinated in a vibrant spice paste, grilled until pink, and served with a zesty herb yoghurt dressing.
A warming Thai soup featuring fragrant aromatics, rice noodles, tiger prawns, and rich coconut milk in a vegetable stock base.
Blanched asparagus and lettuce topped with pan-fried tiger prawns, fresh chilli, sesame oil, and savory soy sauce.
A fragrant Thai stir-fry featuring prawns, blanched broccoli, and toasted cashews in a homemade lemongrass and lime-infused fish broth.
A quick prawn stir-fry featuring toasted Sichuan pepper, shiitake mushrooms, and aromatics like lemongrass and finger lime.
Crispy tempura-battered tiger prawns served in fresh lettuce cups with a zesty mango and chilli salsa.
A fragrant Thai-inspired broth made by simmering prawn shells with aromatics, shiitake mushrooms, tiger prawns, and fresh citrus notes.
Crispy battered tiger prawns served with fresh homemade basil pesto and a rich, fragrant saffron-infused garlic mayonnaise.
Crispy battered tiger prawns served over a chilled rice noodle salad flavored with soy, sesame, and fresh coriander.
A quick pasta dish combining succulent tiger prawns, spicy chorizo, and fresh lime for a vibrant, flavorful meal.
A fragrant broth made from prawn shells, infused with soy, sesame, and lime, garnished with fresh orange and coriander.
Griddled lime-infused prawns served over deep-fried puffed rice noodles with a homemade spicy chilli oil drizzle.
Chilled tiger prawns marinated in lime zest and chilli, served with a savory wasabi and fish sauce mayonnaise dip.
Juicy tiger prawns seared with a novel popcorn and pork dust coating served with bacon relish and garlic mayonnaise.
A delicious Thai salad featuring crispy vermicelli, succulent tiger prawns, crab meat, and a zesty lime and fish sauce dressing.
Flaky layered flatbreads served alongside succulent tiger prawns simmered in a fragrant, spiced coconut milk sauce.
Delicious seafood dumplings made with prawns, crab, ginger, and orange peel, steamed to perfection and served with soy sauce.
A quick seafood pasta featuring mussels, prawns, and squid in a creamy vermouth sauce served with homemade garlic bread.
Chargrilled tiger prawn skewers served over a vibrant, herb-infused rice noodle salad with refreshing cucumber and carrots.