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Oven-Grilled Tiger Prawns with Chilli Yuzu and White Miso Aioli

Grilled tiger prawns stuffed with a spicy yuzu paste, served with a creamy white miso aioli and daikon garnish.

JapaneseSeafoodAppetiserDairy FreePrawns
Estimated Nutrition
Calories
1490.3
kcal / serving
2980.5 kcal total
Carbs
22.9g
per serving
45.8 g total
Fat
147.7g
per serving
295.4 g total
Protein
17.1g
per serving
34.2 g total
Cook Time
5
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Yuzu Koshou Paste
1.5
tsp
Chilli And Garlic Sauce
Ready-made
1
tbsp
Mirin
Or water
4
tbsp
White Miso
Saikyo variety
Dairy
1
piece
Egg
Poached
Fruits
1
tbsp
Yuzu Peel
Freshly grated
1
piece
Lemon
Juice only
Liquids
1
tbsp
Ginger Juice
Freshly squeezed
NutsSeeds
1
tsp
Garlic Paste
Fresh
1
tsp
Ginger Paste
Fresh
1
tsp
Coriander
Chopped fresh
1
clove
Garlic
Peeled
20
g
Black Sesame Seeds
10
piece
Lemon Balm Leaves
Fresh
OilsFats
60
ml
Vegetable Oil
For the paste
250
ml
Vegetable Oil
For the aioli
Seafood
2
piece
Tiger Prawns
Large, shells on
Vegetables
4
tbsp
Potato
Cooked
1
piece
Daikon
Julienned

Method

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