Ingredients

Steps

• Heat a griddle pan until it is smoking.
• Skewer raw prawns onto the lemongrass stalk and drizzle with olive oil.
• Season the kebabs and chargrill for two minutes on each side until cooked.
• Mix sesame oil, vinegar, chilli, and soy sauce in a large bowl.
• Add herbs, cooked prawns, cucumber, carrot, noodles, and onions to the dressing.
• Toss the salad ingredients together and season as desired.
• Serve the salad on a plate topped with the prawn kebab and lemon wedges.