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Sichuan Pepper, Shiitake Mushroom and Garlic Prawns

A quick prawn stir-fry featuring toasted Sichuan pepper, shiitake mushrooms, and aromatics like lemongrass and finger lime.

HealthyQuickSeafoodStir-FryPrawnsSichuan
Estimated Nutrition
Calories
312.4
kcal / serving
312.4 kcal total
Carbs
26.5g
per serving
26.5 g total
Fat
16.2g
per serving
16.2 g total
Protein
14.8g
per serving
14.8 g total
Cook Time
6
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lime
juice only
1
piece
Finger Lime
seeds only
NutsSeeds
1
clove
Garlic
chopped
1
stalk
Lemongrass
outer layers removed, finely sliced
5
g
Sichuan Pepper
toasted
1
tbsp
Chives
chopped fresh
OilsFats
15
ml
Vegetable Oil
Seafood
5
piece
Tiger Prawns
raw, peeled
Vegetables
0.5
piece
Onion
finely sliced
4
piece
Shiitake Mushrooms
sliced
4
piece
Cherry Tomatoes
halved
40
g
Bamboo Shoots
canned, drained

Method

1
2
3
4
5