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Barbecued Langoustines in Garlic and Parsley Marinade

Succulent langoustines marinated in garlic, parsley, oil, and vinegar, then grilled until pink and perfectly cooked through.

Gluten-FreeDairy-FreeHealthySeafoodBarbecue

Estimated Nutrition

Per Serving Total
Calories 144.1 kcals 1152.4 kcals
Carbohydrates 1.3 grams 10.2 grams
Fat 11.1 grams 88.4 grams
Protein 9.1 grams 72.8 grams
Cook Time
30 mins
Produces
8 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
45
ml
White Wine Vinegar
NutsSeeds
4
clove
Garlic
Crushed to a paste
1
bunch
Parsley
Leaves only, finely chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
90
ml
Olive Oil
Seafood
24
piece
Langoustines
Cleaned, heads and shells removed and reserved, de-veined
24
piece
Tiger Prawns
Alternative to langoustines, cleaned, heads and shells removed, de-veined

Steps

  • Mix the olive oil, white wine vinegar, garlic, and parsley in a bowl.
  • Season to taste with salt and pepper.
  • Add langoustines and reserved shells to the marinade and chill for 1 hour.
  • Soak 12 wooden skewers in water for 30 minutes.
  • Thread three langoustines onto each skewer.
  • Place skewers on the hot barbecue grill.
  • Cook and turn regularly while basting with remaining marinade until pink.