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Smoked Salmon, Prawn and Cucumber Mousse

A classic 1970's dinner-party favourite featuring layers of smoked salmon mousse, prawns, and thinly sliced cucumber in a ring.

SeafoodAppetiserDinner PartyNo-CookCold Starter
Estimated Nutrition
Calories
640.9
kcal / serving
3845.2 kcal total
Carbs
9.1g
per serving
54.5 g total
Fat
56.4g
per serving
338.2 g total
Protein
24.3g
per serving
145.8 g total
Cook Time
0
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
g
Cream Cheese
full-fat
450
ml
Double Cream
Fruits
1
piece
Lemon
juice only
1
piece
Lemon
wedges to serve
GrainsCereals
1
pack
Melba Toast
cut into quarters, to serve
NutsSeeds
1
unit
Sea Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
5
ml
Rapeseed Oil
for greasing
Seafood
400
g
Smoked Salmon Fillet
unsliced, chopped
300
g
Tiger Prawns
cooked, shells removed, de-veined
6
piece
Tiger Prawns
extra for garnish, shells left on
Vegetables
1
piece
Cucumber
peeled and very finely sliced
50
g
Watercress Leaves

Method

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