Prawn Skewers with Crisp Fried Noodles and Chilli Oil

Griddled lime-infused prawns served over deep-fried puffed rice noodles with a homemade spicy chilli oil drizzle.

Quick Seafood Noodles Dairy Free Gluten Free Prawns

Estimated Nutrition

Calories

685.2

kcal / serving

685.2 kcal total

Carbs

82.5g

per serving

82.5 g total

Fat

42.1g

per serving

42.1 g total

Protein

11.4g

per serving

11.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lime

juice only

piece

Lime

cut into wedges for garnish

GrainsCereals

100

Rice Noodles

NutsSeeds

pinch

Salt

for seasoning

pinch

Black Pepper

freshly ground

pinch

Chilli Flakes

dried

bunch

Coriander

fresh leaves for garnish

OilsFats

Olive Oil

dash for drizzling

300

Vegetable Oil

for deep-frying

Olive Oil

for chilli oil

Seafood

piece

Tiger Prawns

raw, shelled and de-veined

Method

Soak a wooden skewer in cold water for ten minutes.

Thread prawns onto the skewer and season with olive oil, salt, and pepper.

Griddle the prawn skewer for 2-3 minutes per side and finish with lime juice.

Heat 300ml of vegetable oil in a saucepan until hot.

Fry rice noodles for 1-2 minutes until puffed and drain on paper.

Heat 2 tablespoons of olive oil with chilli flakes for 2-3 minutes to infuse.

Serve prawns over noodles, drizzle with chilli oil, and garnish with coriander and lime.