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Prawn Skewers with Crisp Fried Noodles and Chilli Oil

Griddled lime-infused prawns served over deep-fried puffed rice noodles with a homemade spicy chilli oil drizzle.

QuickSeafoodNoodlesDairy FreeGluten FreePrawns

Estimated Nutrition

Per Serving Total
Calories 685.2 kcals 685.2 kcals
Carbohydrates 82.5 grams 82.5 grams
Fat 42.1 grams 42.1 grams
Protein 11.4 grams 11.4 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
1
piece
Lime
juice only
1
piece
Lime
cut into wedges for garnish
GrainsCereals
100
g
Rice Noodles
NutsSeeds
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground
1
pinch
Chilli Flakes
dried
1
bunch
Coriander
fresh leaves for garnish
OilsFats
5
ml
Olive Oil
dash for drizzling
300
ml
Vegetable Oil
for deep-frying
30
ml
Olive Oil
for chilli oil
Seafood
3
piece
Tiger Prawns
raw, shelled and de-veined

Steps

  • Soak a wooden skewer in cold water for ten minutes.
  • Thread prawns onto the skewer and season with olive oil, salt, and pepper.
  • Griddle the prawn skewer for 2-3 minutes per side and finish with lime juice.
  • Heat 300ml of vegetable oil in a saucepan until hot.
  • Fry rice noodles for 1-2 minutes until puffed and drain on paper.
  • Heat 2 tablespoons of olive oil with chilli flakes for 2-3 minutes to infuse.
  • Serve prawns over noodles, drizzle with chilli oil, and garnish with coriander and lime.