Ingredients

Steps

• Blend chillies, garlic, ginger, peppercorns, cumin, coriander seeds, and turmeric in a food processor until roughly chopped.
• Add fresh coriander, mint, and creamed coconut to the processor and blend into a textured paste.
• Thin the paste with a little water and toss with prawns in a bowl to coat.
• Heat a griddle pan until very hot.
• Combine mint, coriander, lime zest, and yoghurt in a bowl to make the dressing.
• Cook prawns on the griddle for 2 to 3 minutes per side until opaque and pink.
• Serve prawns immediately with the dressing and reserved mint leaves.