Ingredients

Steps

• Cook the linguine in boiling water until al dente then drain.
• Heat olive oil in a pan and sauté garlic for one minute.
• Add chorizo and prawns to the pan and fry for three minutes until golden.
• Stir in tomatoes and vinegar then simmer until the sauce thickens.
• Toss the cooked pasta into the sauce to coat thoroughly.
• Add lime juice, season with salt and pepper, and drizzle with olive oil.