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Thai-Style Prawn, Shiitake Mushroom and Lemongrass Broth

A fragrant Thai-inspired broth made by simmering prawn shells with aromatics, shiitake mushrooms, tiger prawns, and fresh citrus notes.

HealthySeafoodDairy FreePrawnsLow CalorieThai Cuisine
Estimated Nutrition
Calories
245.5
kcal / serving
245.5 kcal total
Carbs
15.6g
per serving
15.6 g total
Fat
8.4g
per serving
8.4 g total
Protein
18.2g
per serving
18.2 g total
Cook Time
16
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
10
ml
Soy Sauce
2 tsp
Fruits
1
piece
Finger Lime
seeds only
Liquids
300
ml
Water
boiling
NutsSeeds
1
clove
Garlic
chopped
1
stalk
Lemongrass
outer layers removed, finely sliced
2
tbsp
Chives
chopped fresh
1
pinch
Coriander
chopped fresh, to garnish
OilsFats
5
ml
Vegetable Oil
a dash
Seafood
10
piece
Tiger Prawn Heads And Shells
for broth base
5
piece
Tiger Prawns
raw
Vegetables
0.5
piece
Onion
finely sliced
8
piece
Cherry Tomatoes
halved
4
piece
Shiitake Mushrooms
sliced

Method

1
2
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5