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Prawn and Crab Dim Sum

Delicious seafood dumplings made with prawns, crab, ginger, and orange peel, steamed to perfection and served with soy sauce.

AsianSeafoodDumplingsAppetiserDairy FreeSteamed
Estimated Nutrition
Calories
51
kcal / serving
918.4 kcal total
Carbs
7.5g
per serving
135.2 g total
Fat
0.5g
per serving
8.5 g total
Protein
4g
per serving
72.8 g total
Cook Time
15
minutes
Serves
18
dumplings
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tsp
Cornflour
divided use
CondimentsSauces
1
tsp
Soy Sauce
for dipping
Fruits
5
g
Orange Peel
dried, soaked in boiling water for 20 minutes, drained and finely chopped
GrainsCereals
18
sheets
Wonton Wrappers
NutsSeeds
2
cloves
Garlic
finely grated
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
OilsFats
1
tsp
Vegetable Oil
for greasing
Seafood
150
g
Tiger Prawns
raw, peeled, deveined, and chopped
100
g
White Crabmeat
fresh
Vegetables
15
g
Root Ginger
finely grated
3
piece
Water Chestnuts
fresh and peeled, or canned
1
piece
Carrot
small, diced
2
piece
Spring Onions
finely sliced

Method

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