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A quick and fragrant Asian-inspired soup featuring chicken thighs, egg noodles, ginger, garlic, and fresh pak choi.
Succulent soy-poached chicken paired with creamy coconut rice, tender pak choi, and a vibrant hot and sour glaze.
A quick chicken stir-fry featuring ginger, star anise, and fresh herbs with crunchy pak choi and wild mushrooms.
Marinated salmon steamed and served over stir-fried ginger and garlic pak choi with fresh Thai aromatics.
Thai-inspired steamed salmon fillets served over blanched pak choi and rice noodles in a ginger-honey chicken stock sauce.
A fragrant Thai-inspired chicken soup featuring handmade dumplings, coconut milk, lime, and rice noodles for a comforting yet spicy meal.
Grilled lamb chop served with honey-soy pak choi, nutty mustard couscous, and a couscous-stuffed baby pepper.
Seared curry-spiced sea bass served over sautéed pak choi with a blended chilli dressing and fresh onion salad ensemble.
A vibrant vegetarian soup made by frying aromatics, simmering with spices and pak choi, then finishing with crunchy cashew nuts.
A quick stir-fry featuring browned lamb, crisp vegetables, toasted cashews, and a sweet garnish of fresh redcurrants.
A stunning Chinese seafood feast featuring steamed whole sea bass, palourde clams, and a quick goji berry and swede pickle.
A fragrant stir-fry combining pork mince, golden aubergines, and pak choi in a savory chili bean sauce with ginger.
A healthy, quick beef salad featuring a citrus dressing, stir-fried beef fillet, baby spinach, pak choi, and fresh mango.
Marinated pork fillet roasted and served over a vibrant medley of wok-tossed Asian vegetables in a savory soy-sesame sauce.
A vibrant Thai stir-fry featuring queen scallops, prawns, and rice noodles in a homemade aromatic red curry paste.
Pan-seared duck breasts served with a spiced parsnip coconut purée and sautéed spring greens in a rich soy reduction.
A vibrant beef and vegetable stir-fry finished with a blended hot and sour dressing and crunchy toasted popped rice.
Fragrant vegetarian dumplings filled with stir-fried morning glory, mushrooms, and sprouts, then steamed and shallow-fried until golden-brown and crispy.
Marinated duck breasts served over a caramelised pineapple and pak choi stir-fry with ginger, chilli, and lime.
A comforting, gluten-free broth packed with fresh vegetables and miso paste, served over buckwheat noodles for a nutritious meal.
A quick and vibrant stir-fry featuring honey-glazed chicken, tender vegetables, egg noodles, and crunchy toasted cashew nuts with lime.
Mackerel fillets served with charred pak choi, string beans, and a homemade spicy, sweet chilli jam with crème fraîche.
Tender pork belly with a spice rub, roasted until crispy and served with zingy stir-fried Asian greens and dressing.
A vibrant Thai-style salad featuring sautéed prawns, pak choi, and rice noodles drizzled with a homemade sweet and spicy jam.
Tender roasted pork fillet served with crispy spiced pork patties, steamed pak choi, and a homemade sweet chilli jam.
A speedy and spicy stir-fry featuring seasoned squid atop steamed and sautéed ginger-garlic pak choi.
Thai-flavored baked sea bass served alongside pak choi and deep-fried aubergine with a sweet, golden miso glaze.
Spatchcocked duck roasted in a tamarind and honey glaze, served with a charred mango and pak choi sesame salad.
Stir-fried egg noodles with ginger, garlic, shiitake mushrooms, and fresh vegetables seasoned with soy sauce, sherry, and sesame oil.
Boiled and baked glazed pork ribs served with crispy deep-fried pak choi and a fresh, zesty mango salsa.
A quick and healthy vegetarian soup made with miso paste, wholewheat noodles, pak choi, and aromatic spices.
Scallops baked in sealed shells served alongside a vibrant, sesame-infused stir-fry of pak choi, chilli, and aromatic galangal.
Thai-style roast chicken served with toasted sesame egg noodles and garlic-infused pak choi simmered in savory chicken stock.
A quick vegetarian stir-fry featuring egg noodles, pak choi, ginger, and garlic in a zesty soy and lime dressing.
A classic quiche featuring an oriental twist with salmon, pak choi, toasted sesame seeds, and savory soy sauce.
Udon noodles in a light miso broth with wakame seaweed and tofu, topped with spiced griddled salmon and mouli.
A rich miso and mushroom broth served with golden fried tofu, soft-boiled eggs, noodles, and crunchy vegetables.
A fragrant Thai-inspired mushroom broth served with crispy rice noodles, roasted pak choi, and charred Romero peppers.
A creamy Thai-style vegetable broth served with pan-fried pak choi and topped with deep-fried crispy egg noodles and coriander.
Crispy peanut-crusted chicken strips served with charred spicy pak choi and a zesty lime and coriander dressing.
A quick and vibrant chicken stir-fry with honey, colorful vegetables, crunchy cashews, and a savory soy-hoisin sauce.
Pan-seared spiced duck breasts served with a rhubarb purée, caramelised rhubarb batons, savory sauce, and stir-fried pak choi.
Marinated tiger prawns grilled and served with a zesty, nut-filled noodle salad and a tropical passion fruit dipping sauce.
Duck breasts marinated in soy, honey, and lime, smoked in foil with wood chips, served over seasoned pak choi.
Simmer chicken stock with soy, honey, and lime before cooking noodles, pak choi, and chicken until tender. Garnish with coriander.
A quick stir-fry featuring tiger prawns, udon noodles, and pak choi seasoned with ginger, garlic, and soy sauce.
Fresh tuna steak seared until golden, served over sautéed pak choi flavored with garlic, lime, and savory soy sauce.
A substantial salad featuring roasted spicy squash, wilted pak choi, baby spinach, olives, and optional goat's cheese.
Sautéed pak choi and garlic finished with soy sauce, topped with golden deep-fried shallots and toasted cashew nuts.
Pan-seared cod glazed with honey and soy served atop a fragrant noodle soup with pak choi and lime.
A fragrant sea bass broth simmered with ginger and aromatics, served with rice noodles, wild mushrooms, and fresh vegetables.
Pan-seared spiced duck breast served alongside stir-fried pak choi and a sweet, zesty pineapple salsa.
A flavorful jasmine rice dish baked with king prawns, spicy green chilli, fresh pak choi, and sweet mango.
Quick stir-fry featuring prawns and pak choi seasoned with citrus juices, soy sauce, and fresh coriander garnish.
Steam quartered pak choi until wilted, then whisk together a ginger, chilli, and orange dressing to drizzle over the top.
Pan-seared sirloin steak served with wilted pak choi, citrus segments, crispy spring greens, and a homemade teriyaki sauce.
Shredded chicken and shallots tossed in a blended cashew and lime dressing, served over stir-fried pak choi.
Steamed chicken served with soy-glazed pak choi, broccoli, and crunchy sugar-coated walnuts.
Asian-inspired crispy-skinned sea bass served with coconut jasmine rice, pak choi, and a fragrant green curry sauce.
A quick stir-fry featuring succulent king prawns, vibrant purple sprouting broccoli, pak choi, and aromatic spices with a zesty finish.
An Asian-style salad featuring crunchy vegetables and rice noodles topped with crispy panko-breaded chicken and a zesty lime dressing.
A spicy vegetarian slaw featuring Chinese cabbage, pak choi, and pickled ginger tossed in a zesty rice wine vinegar dressing.
Authentic Japanese dumplings featuring handmade skins with choice of pork, chicken, or seafood fillings, served with a zesty dipping sauce.
A quick seafood stir fry featuring king prawns, scallops, and Chinese greens with authentic Cantonese flavors of ginger and garlic.