Ingredients

Steps

• Heat 15ml of vegetable oil in a wok and sauté the pak choi for one minute.
• Add the garlic and cook for one additional minute.
• Stir in the soy sauce and combine well.
• Heat the deep-frying oil in a heavy-bottom saucepan until a breadcrumb sizzles.
• Fry the sliced shallots until golden brown.
• Drain the shallots on kitchen paper using a slotted spoon.
• Serve the pak choi on a plate topped with crispy shallots and toasted cashews.