Ingredients

Steps

• Combine the sliced shallots, chopped coriander, and shredded chicken breast in a bowl.
• Portion the lime juice, garlic, sesame oil, soy sauce, and toasted cashews into a mini blender and process until smooth.
• Heat the blended sauce in a frying pan until golden and toss with the chicken mixture.
• Heat vegetable oil in a wok and stir-fry the shredded pak choi for 60 seconds.
• Plate the warm chicken salad over the pak choi and garnish with lime halves.