Bang Bang Chicken

Shredded chicken and shallots tossed in a blended cashew and lime dressing, served over stir-fried pak choi.

Healthy Chicken Quick High Protein Stir-Fry

Estimated Nutrition

Calories

625.4

kcal / serving

625.4 kcal total

Carbs

18.2g

per serving

18.2 g total

Fat

42.1g

per serving

42.1 g total

Protein

45.2g

per serving

45.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Fruits

0.5

piece

Lime

juice only

piece

Lime

halved, for garnish

Meat

piece

Chicken Breast

cooked, shredded

NutsSeeds

Coriander

fresh, chopped

clove

Garlic

crushed

Cashews

toasted

OilsFats

Sesame Oil

Vegetable Oil

Vegetables

piece

Shallot

finely sliced

leaf

Pak Choi

shredded

Method

Combine the sliced shallots, chopped coriander, and shredded chicken breast in a bowl.

Portion the lime juice, garlic, sesame oil, soy sauce, and toasted cashews into a mini blender and process until smooth.

Heat the blended sauce in a frying pan until golden and toss with the chicken mixture.

Heat vegetable oil in a wok and stir-fry the shredded pak choi for 60 seconds.

Plate the warm chicken salad over the pak choi and garnish with lime halves.