Ingredients

Steps

• Heat sesame oil in a wok until it begins to smoke.
• Add the prepared vegetables gradually and stir-fry until slightly softened.
• Add the beef pieces to the wok and toss thoroughly with the vegetables.
• Squeeze in lime juice and add 60ml of water.
• Warm all dressing ingredients in a separate pan.
• Boil the dressing for three minutes, then blend until smooth and let cool.
• Heat dry rice in a pan until it pops like cereal.
• Serve the stir-fry drizzled with dressing and garnished with popped rice and coriander.