Ingredients

Steps

• Combine fish trimmings, ginger skin, onion, coriander, stock cube, and 700ml boiling water in a pan.
• Simmer the mixture for 10-12 minutes while stirring to dissolve the stock cube.
• Strain the liquid through a sieve and return the clear broth to the pan.
• Add mushrooms, noodles, soy sauce, lime, red pepper, pak choi, chives, and sesame oil to the pan.
• Simmer for 3-4 minutes to heat all ingredients through.
• Ladle the soup into a bowl and serve immediately.