Warm Pak Choi Salad With Ginger And Chilli Dressing

Steam quartered pak choi until wilted, then whisk together a ginger, chilli, and orange dressing to drizzle over the top.

Vegetarian Healthy Asian Quick Low Carb

Estimated Nutrition

	Per Serving	Total
Calories	448.5 kcals	448.5 kcals
Carbohydrates	15.8 grams	15.8 grams
Fat	41.2 grams	41.2 grams
Protein	3.2 grams	3.2 grams

Cook Time

5 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
tbsp

Balsamic Vinegar

Fruits

1
piece

Orange

peeled, segmented

NutsSeeds

1
tbsp

Chives

fresh, chopped

1
to taste

Salt

1
to taste

Black Pepper

freshly ground

OilsFats

3
tbsp

Olive Oil

Vegetables

1
piece

Pak Choi

quartered

25
g

Ginger

root, peeled, finely chopped

1
piece

Red Chilli

finely chopped

Steps

Place the pak choi into a steamer and steam for five minutes until wilted.
Whisk the ginger, chilli, vinegar, orange, oil, chives, salt, and pepper in a small bowl.
Pile the pak choi onto a plate and drizzle with the dressing.