Warm Pak Choi Salad With Ginger And Chilli Dressing

Steam quartered pak choi until wilted, then whisk together a ginger, chilli, and orange dressing to drizzle over the top.

Vegetarian Healthy Asian Quick Low Carb

Estimated Nutrition

Calories

448.5

kcal / serving

448.5 kcal total

Carbs

15.8g

per serving

15.8 g total

Fat

41.2g

per serving

41.2 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Balsamic Vinegar

Fruits

piece

Orange

peeled, segmented

NutsSeeds

tbsp

Chives

fresh, chopped

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

tbsp

Olive Oil

Vegetables

piece

Pak Choi

quartered

Ginger

root, peeled, finely chopped

piece

Red Chilli

finely chopped

Method

Place the pak choi into a steamer and steam for five minutes until wilted.

Whisk the ginger, chilli, vinegar, orange, oil, chives, salt, and pepper in a small bowl.

Pile the pak choi onto a plate and drizzle with the dressing.