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Asian Slaw

A spicy vegetarian slaw featuring Chinese cabbage, pak choi, and pickled ginger tossed in a zesty rice wine vinegar dressing.

VegetarianHealthyAsianSide DishGluten FreeSalad

Estimated Nutrition

Per Serving Total
Calories 373.1 kcals 1492.2 kcals
Carbohydrates 13.6 grams 54.4 grams
Fat 35 grams 139.8 grams
Protein 3.9 grams 15.6 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
125
ml
Rice Wine Vinegar
dressing ingredient
4
tbsp
Mirin
Fruits
2
piece
Lime
juice only
NutsSeeds
1
bunch
Mint
fresh leaves
1
bunch
Coriander
fresh leaves only
1
tsp
Sea Salt Flakes
OilsFats
125
ml
Olive Oil
extra virgin
2
tbsp
Sesame Oil
Vegetables
0.5
piece
Chinese Cabbage
finely shredded
0.5
piece
Red Cabbage
finely shredded
1
piece
Red Onion
peeled and finely chopped
4
piece
Spring Onion
trimmed and finely sliced at an angle
3
piece
Pak Choi
cut in half lengthways and finely sliced
150
g
Beansprouts
fresh
75
g
Mangetout
julienned
75
g
Japanese Pickled Ginger
1
tbsp
Ginger
freshly and finely grated

Steps

  • Combine all slaw ingredients in a large bowl.
  • Whisk all dressing ingredients together until well combined.
  • Drizzle the dressing over the vegetables and mix until well coated.
  • Serve the slaw immediately.