toodle.

Asian Slaw

A spicy vegetarian slaw featuring Chinese cabbage, pak choi, and pickled ginger tossed in a zesty rice wine vinegar dressing.

VegetarianHealthyAsianSide DishGluten FreeSalad
Estimated Nutrition
Calories
373.1
kcal / serving
1492.2 kcal total
Carbs
13.6g
per serving
54.4 g total
Fat
35g
per serving
139.8 g total
Protein
3.9g
per serving
15.6 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
125
ml
Rice Wine Vinegar
dressing ingredient
4
tbsp
Mirin
Fruits
2
piece
Lime
juice only
NutsSeeds
1
bunch
Mint
fresh leaves
1
bunch
Coriander
fresh leaves only
1
tsp
Sea Salt Flakes
OilsFats
125
ml
Olive Oil
extra virgin
2
tbsp
Sesame Oil
Vegetables
0.5
piece
Chinese Cabbage
finely shredded
0.5
piece
Red Cabbage
finely shredded
1
piece
Red Onion
peeled and finely chopped
4
piece
Spring Onion
trimmed and finely sliced at an angle
3
piece
Pak Choi
cut in half lengthways and finely sliced
150
g
Beansprouts
fresh
75
g
Mangetout
julienned
75
g
Japanese Pickled Ginger
1
tbsp
Ginger
freshly and finely grated

Method

1
2
3
4