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Abundant Steamed Sea Bass and Seasonal Clams with Sizzling Oil

A stunning Chinese seafood feast featuring steamed whole sea bass, palourde clams, and a quick goji berry and swede pickle.

HealthyFishSeafoodPescatarianSteamed
Estimated Nutrition
Calories
348.8
kcal / serving
1395.2 kcal total
Carbs
10.7g
per serving
42.6 g total
Fat
21.2g
per serving
84.8 g total
Protein
27.1g
per serving
108.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
pinch
Caster Sugar
CondimentsSauces
2
tbsp
Mirin
2
tbsp
Rice Vinegar
3
tbsp
Soy Sauce
low-sodium light
Fruits
2
tbsp
Goji Berries
dried
Liquids
4
tbsp
Chinese Lager
light
NutsSeeds
2
pinch
Sea Salt
cracked
1
bunch
Coriander Cress
few pinches
OilsFats
3
tbsp
Peanut Oil
2
tbsp
Sesame Oil
toasted
Seafood
460
g
Sea Bass
whole, cleaned and scaled, head and tail on
100
g
Palourde Clams
shells washed
Vegetables
1
piece
Swede
purple or yellow, peeled and sliced into 1cm cubes
1
piece
Ginger
2.5cm piece, peeled and finely sliced
1
tbsp
Ginger
grated
2
piece
Spring Onions
sliced into horse ears
1
piece
Pak Choi
baby halves, blanched

Method

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