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A Scandinavian-inspired fish pie featuring tuna, pasta, and caraway seeds topped with crisp breadcrumbs and anchovies.
A simple store cupboard favorite featuring linguine tossed in a zesty tomato sauce with tuna, ginger, garlic, and chili.
Thinly sliced tuna steak marinated in citrus juices, seasoned with olive oil, olives, and spring onions for a fresh dish.
A quick pasta dish made by sautéing fresh tuna with onions, garlic, and tomatoes, finished with parsley and soy sauce.
Pan-fried tuna steak served with a homemade tangy sweet and sour vegetable sauce.
A fresh tuna mixture with lemon, onion, and peppers served on toasted ciabatta with a drizzle of olive oil.
A quick Mediterranean-style stew featuring sautéed tuna, fresh tomatoes, olives, soy sauce, and a touch of honey.
Spice-rubbed seared tuna served with a smooth avocado purée and a crisp apple and radish salad.
Handmade spring onion flatbreads wrapped around spiced tuna patties and a savory crushed black olive paste.
Seared coriander-crusted tuna served over pickled bean sprouts and a vibrant herb salad with turmeric oil and balsamic reduction.
Homemade breaded tuna fingers served alongside a vibrant Mediterranean-style vegetable compôte of tomatoes, courgettes, and olives.
Marinated sesame-coated seared tuna served over a quick vegetable and egg noodle stir fry with ginger and soy.
Sticky glazed griddled tuna served with a fresh blanched asparagus, radish, and turnip salad with aromatic herbs.
Crisp coriander crusted tuna steak served with a zingy red cabbage salad and a fresh coconut coriander pesto.
Succulent griddled tuna steaks paired with a vibrant roasted pepper, tomato, and almond romesco salad in a spicy dressing.
Seared marinated tuna served with a refreshing, spicy Chinese leaf and bean salad in an Asian-style dressing.
Seared tuna steaks served with pickled vegetables and a smooth beetroot purée for a sophisticated and vibrant seafood dish.
Seared tuna steaks served with a fresh Asian-style salad of radishes, mooli, cucumber, and toasted sesame seeds.
Succulent seared tuna paired with griddled watermelon and a spiced ginger pickle purée, garnished with fresh baby leaves.
Seared spice-rubbed tuna served with a classic Niçoise salad assembly of potatoes, beans, olives, and a homemade anchovy dressing.
Juicy seared tuna steaks served over a vibrant mix of stir-fried vegetables with a sweet and savory sesame soy dressing.
Seared tamarind-marinated tuna steaks served with a vacuum-compressed melon salad and a vibrant, spicy herb dressing.
A head-turning starter featuring prepared watermelon, raw sushi-grade tuna, and a zingy lemon dressing served on crisp sourdough toast.
Thin tenderised tuna loin served over fried sourdough bread, garnished with a fresh diced tuna tartare and chives.
A quick and flavorful pan-fried tuna patty made with fresh tuna steak, onion, Dijon mustard, and sesame seeds.
Seared pepper-crusted tuna served over griddled ciabatta with a warm Mediterranean vegetable, anchovy, and caper salad.
A store cupboard family favorite featuring pasta, frozen broccoli, and tuna in a creamy cheese sauce, finished under the grill.
Lightly seared tuna served with a spicy avocado salsa and a jalapeño soy dressing for an impressive starter.
A delicious tuna patty served alongside crispy roasted new potatoes and oven-softened tomatoes with a hint of balsamic glaze.
Blend potato, tuna, and herbs into patties, fry until golden, and serve with a fresh, spicy cucumber lime relish.
A quick Indian-style tuna stir-fry with onions, garlic, curry powder, ginger, and fresh coriander. Great with chapati or roti.
Simply seared tuna steaks served with a zingy, herb-rich salsa verde and fresh lemon wedges for a light meal.
Quickly fry tuna steaks and serve with a vibrant salsa of roasted peppers, herbs, anchovies, and fresh lemon juice.
Thinly sliced raw tuna marinated in lime and soy, served with a citrus spinach salad and crispy homemade potato chips.
Seared tuna served alongside creamy potato gratin, wilted lemon spinach, and a savory sesame soy dressing.
A fresh and quick dish featuring chargrilled tuna steak topped with a sweet and spicy mango salsa.
Seared tuna steak glazed with honey and soy sauce, served alongside flash-fried crispy rice noodles.
Fresh raw tuna marinated in lime, sesame, and soy sauce, garnished with herbs and served using a chef's ring.
Seared tuna steaks served with a fresh vegetable salad, homemade tapenade, dressing, soft-boiled eggs, and fougasse bread.
Seared coriander-crusted tuna steaks served with roasted tomato and onion vinaigrette, crispy potato strips, and fresh rocket leaves.
Seared tuna loin coated in spices served over stir-fried rice noodles and vegetables with a tangy tomato soy dressing.
Seared tuna served over penne pasta tossed with fresh lemon, olive oil, and peppery rocket leaves.
A budget-friendly pasta dish featuring tuna, zesty lemon, and fresh rocket. Excellent served hot or cold for packed lunches.
Tuna steak coated in sesame seeds, pan-seared and served with a fresh, zesty mint and coriander pineapple relish.
Mix hot penne with chopped olives, tuna, parmesan, olive oil, and parsley for a quick and warm pasta dish.
A fresh Mediterranean-style pasta salad featuring tinned tuna, mozzarella, and tomatoes tossed in a simple balsamic vinaigrette.
Sautéed leeks and tuna in a creamy sauce served on toasted French bread and garnished with fresh herbs.
Pan-seared sesame-crusted tuna served with buttery roasted sweet potatoes and a fresh rocket and basil pesto.
Crispy ham and chicken croquettes paired with a refreshing tuna, asparagus, and tomato salad for a light Spanish meal.
Roast tuna loins served with smooth parsnip purée, crispy parsnip chips, and a rich red wine and shallot reduction.
Tender veal poached in wine and stock, chilled overnight, and served with a tangy, home-made tuna and caper mayonnaise.
A protein-packed flatbread feast featuring tuna, green beans, egg, and classic Niçoise flavors, perfect for picnics and packed lunches.
Flavorful spice-crusted tuna steaks served with charred lettuce, tangy feta, and crispy battered anchovies for a hearty, gourmet salad.
Chargrilled marinated tuna steak served with sesame-warmed courgette ribbons and fragrant jasmine rice in a spicy Thai dressing.
A quick tuna salad featuring marinated fish served over grated radishes with a lime, honey, and soy dressing.
Pan-seared fresh tuna loin served over a sweet and tangy homemade red pepper and chilli reduction.
A fresh tuna burger seasoned with lemongrass and galangal, served with jasmine rice, cashew nuts, and zesty mango salsa.