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Oriental Tuna and Radish Salad

A quick tuna salad featuring marinated fish served over grated radishes with a lime, honey, and soy dressing.

HealthyQuickHigh ProteinSaladTunaRadish

Estimated Nutrition

Per Serving Total
Calories 498.4 kcals 498.4 kcals
Carbohydrates 29.2 grams 29.2 grams
Fat 31.6 grams 31.6 grams
Protein 24.1 grams 24.1 grams
Cook Time
5 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
4.2
g
Caster Sugar
CondimentsSauces
15
ml
Soy Sauce
Fruits
1
piece
Lime
juice only
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
for frying
15
ml
Olive Oil
for dressing
Other
15
ml
Honey
clear
Seafood
85
g
Tuna
fresh, sliced
Vegetables
5
piece
Radishes
grated
30
ml
Radish Leaves
finely chopped

Steps

  • Marinate tuna with soy sauce, lime juice, and honey for three minutes.
  • Drain the tuna and fry in 15ml olive oil for 2 minutes per side.
  • Add remaining marinade to the pan during the final minute of cooking.
  • Combine radishes, leaves, sugar, and remaining olive oil in a bowl with seasoning.
  • Top salad with tuna and drizzle with the warm pan juices.