Tuna Tartare with Sesame, Soy and Lime Dressing

Fresh raw tuna marinated in lime, sesame, and soy sauce, garnished with herbs and served using a chef's ring.

Healthy Seafood Appetiser Low Carb No-Cook Tuna

Estimated Nutrition

Calories

215.1

kcal / serving

215.1 kcal total

Carbs

8.5g

per serving

8.5 g total

Fat

11.2g

per serving

11.2 g total

Protein

22.4g

per serving

22.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

approximately 1 tbsp

Fruits

piece

Lime

juice and zest

piece

Lime

cut into wedges for garnish

NutsSeeds

handful

Coriander

fresh leaves, chopped

handful

Mint

fresh leaves, chopped

OilsFats

Sesame Oil

approximately 2 tsp

Seafood

Tuna Steak

raw, very finely chopped

Method

Combine the chopped tuna, lime juice, zest, sesame oil, soy sauce, and herbs in a bowl.

Mix the ingredients well and cover the bowl with cling film.

Leave the mixture to marinate for ten minutes.

Place a chef's ring on a plate and fill it with the tuna tartare.

Remove the ring and garnish the dish with lime wedges.