toodle.

Rose Veal Tonnato

Tender veal poached in wine and stock, chilled overnight, and served with a tangy, home-made tuna and caper mayonnaise.

VealItalianHigh ProteinDinner PartyCold StarterTuna
Estimated Nutrition
Calories
414.1
kcal / serving
2484.5 kcal total
Carbs
3.1g
per serving
18.6 g total
Fat
28.8g
per serving
172.8 g total
Protein
32.7g
per serving
196.4 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Caster Sugar
CondimentsSauces
2
tbsp
Baby Capers
drained
1
tbsp
Baby Capers
drained, for mayonnaise
2
tsp
Dijon Mustard
Dairy
2
piece
Egg Yolks
large free-range
Fruits
1
piece
Lemon
slender wedges to serve
1.5
tbsp
Lemon Juice
Liquids
200
ml
White Wine
preferably English
500
ml
Chicken Stock
made with ½ stock cube
Meat
600
g
Rose Veal Fillet
trimmed
NutsSeeds
1
piece
Bay Leaf
1
bunch
Thyme
small bunch
6
piece
Peppercorns
1
tsp
Sea Salt
flaked
1
piece
Black Pepper
freshly ground
1
handful
Flat leaf Parsley
roughly chopped
0.25
tsp
Sea Salt
flaked
OilsFats
100
ml
Sunflower Oil
50
ml
Olive Oil
Seafood
198
g
Tuna Steak In Sunflower Oil
drained
Vegetables
2
piece
Banana Shallot
peeled and halved lengthways
1
piece
Carrot
cut in half
1
stick
Celery
trimmed and cut in half
12
piece
Caper Berries
to garnish

Method

1
2
3
4
5
6
7
8
9
10