Tuna and Olive Pasta

Mix hot penne with chopped olives, tuna, parmesan, olive oil, and parsley for a quick and warm pasta dish.

Easy Quick Seafood Pasta Tuna

Estimated Nutrition

	Per Serving	Total
Calories	1105 kcals	1105 kcals
Carbohydrates	65.2 grams	65.2 grams
Fat	69.8 grams	69.8 grams
Protein	54.5 grams	54.5 grams

Cook Time

10 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

50
g

Parmesan

grated

GrainsCereals

150
g

Penne

cooked according to packet instructions

NutsSeeds

1
tbsp

Flat leaf Parsley

chopped

OilsFats

30
ml

Olive Oil

Seafood

100
g

Tuna

tinned, drained

Vegetables

100
g

Olives

chopped

Steps

Combine the hot cooked penne with the olives, tuna, parmesan, olive oil, and parsley in a bowl.
Serve the pasta warm while the residual heat from the pasta warms the other ingredients.